Sweet Chili Glazed Tofu

2 comments

We wanted the coating for our tofu to be light, crisp, and nicely browned.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4 to 6

WHY THIS RECIPE WORKS

Crispy tofu fingers tossed with a bold sweet-and-spicy chili glaze can be served alongside your choice of rice or with vegetables. We wanted the coating for our tofu to be light, crisp, and nicely browned; to achieve this, we found that a c...

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