Sweet Chili Glazed Tofu
2 comments
We wanted the coating for our tofu to be light, crisp, and nicely browned.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
WHY THIS RECIPE WORKS
Crispy tofu fingers tossed with a bold sweet-and-spicy chili glaze can be served alongside your choice of rice or with vegetables. We wanted the coating for our tofu to be light, crisp, and nicely browned; to achieve this, we found that a c...
