White Beans with Broccoli Rabe

Name: White Beans with Broccoli Rabe
Yield: Serves 4
Cuisine: Italian
Ingredients: ¼ cup, extra-virgin olive oil, divided; 3 , garlic cloves, sliced thin; ¼ teaspoon, red pepper flakes; 1 pound, broccoli rabe, trimmed and cut into 1-inch pieces; 1 (15-ounce), can cannellini beans, rinsed; ¼ cup, vegetable broth; ½ teaspoon, table salt; , Lemon wedges

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Italian cuisine often pairs cannellini beans with broccoli rabe, since the mellow, creamy, sweet beans complement the pleasantly sharp greens incredibly well.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4

WHY THIS RECIPE WORKS

Broccoli rabe has a big personality, with its spiky leaves and baby florets, but what makes this vegetable really stand out is its bright, faintly bitter flavor that shocks the palate awake. Italian cuisine often pairs cannellini beans with...

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