Sicilian White Beans and Escarole

Name: Sicilian White Beans and Escarole
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil, plus extra for serving; 2 , onions, chopped fine; ½ teaspoon, table salt; 4 , garlic cloves, minced; ⅛ teaspoon, red pepper flakes; 1 head, escarole (1 pound), trimmed and sliced 1 inch thick; 1 (15-ounce), can cannellini beans, rinsed; 1 cup, vegetable broth; 1 cup, water; 2 teaspoons, lemon juice

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Combining the buttery texture of cannellini beans with tender, slightly bitter escarole results in a simple but well-balanced dish.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

White beans and escarole are a classic pairing in Italian cooking: Combining the buttery texture of cannellini beans with tender, slightly bitter escarole results in a simple but well-balanced dish. Canned beans made this dish speedy and co...

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