Combining the buttery texture of cannellini beans with tender, slightly bitter escarole results in a simple but well-balanced dish.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
White beans and escarole are a classic pairing in Italian cooking: Combining the buttery texture of cannellini beans with tender, slightly bitter escarole results in a simple but well-balanced dish. Canned beans made this dish speedy and co...