Tuscan White Bean and Fresh Corn Salad

Name: Tuscan White Bean and Fresh Corn Salad
Yield: Serves 4 to 6
Ingredients: 2 , tomatoes, cored and cut into ½-inch pieces; 1¼ teaspoons, table salt, divided; 2½ tablespoons, extra-virgin olive oil, divided; 5 , ears corn, kernels cut from cobs (about 5 cups); 2 , scallions, sliced thin; 1½ tablespoons, red wine vinegar; ½ teaspoon, pepper; 1 (15-ounce), can cannellini beans, rinsed; 2 tablespoons, chopped fresh basil

2 comments

We wanted to turn this favorite side dish into a vegan meal option.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

Fresh corn salad is a summery addition to a picnic or backyard-barbecue table. We wanted to turn this favorite side dish into a vegan meal option, so we added convenient canned cannellini beans. The most typical preparation method for prepa...

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