Masoor Dal
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Split red lentils give this dal a mild, slightly nutty taste, and as the stew slowly simmers, they break down to a smooth consistency.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
WHY THIS RECIPE WORKS
Dals are heavily spiced lentil stews common throughout India. Split red lentils give this dal a mild, slightly nutty taste, and as the stew slowly simmers, they break down to a smooth consistency. We wanted our red lentil dal to be simple y...
