Masoor Dal

16 comments

Split red lentils give this dal a mild, slightly nutty taste, and as the stew slowly simmers, they break down to a smooth consistency.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4 to 6

Masoor Dal
The Complete Plant-Based Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

Dals are heavily spiced lentil stews common throughout India. Split red lentils give this dal a mild, slightly nutty taste, and as the stew slowly simmers, they break down to a smooth consistency. We wanted our red lentil dal to be simple y...

Print