Cannellini Beans with Roasted Red Peppers and Kale

Name: Cannellini Beans with Roasted Red Peppers and Kale
Yield: Serves 4 to 6

SERVES4 to 6

WHY THIS RECIPE WORKS

Some particularly inspired beans-and-greens dishes come from Italy, so for this full-flavored one-pot take on the classic combination, we chose Italian flavors, pairing cannellini beans and kale with roasted red peppers. Choosing canned bea...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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