Some particularly inspired beans-and-greens dishes come from Italy, so for this full-flavored one-pot take on the classic combination, we chose Italian flavors, pairing cannellini beans and kale with roasted red peppers.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
Some particularly inspired beans-and-greens dishes come from Italy, so for this full-flavored one-pot take on the classic combination, we chose Italian flavors, pairing cannellini beans and kale with roasted red peppers. Choosing canned bea...