Freekeh's grassy, slightly smoky flavor works perfectly with sweet roasted winter squash as a hearty lunch or a light dinner.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
Freekeh is a commonly used grain across the eastern Mediterranean and North Africa. We thought its grassy, slightly smoky flavor would work perfectly with sweet roasted winter squash as a hearty lunch or a light dinner. To replace hard-to-f...