Freekeh Pilaf with Dates and Cauliflower

Name: Freekeh Pilaf with Dates and Cauliflower
Yield: Serves 4 to 6
Ingredients: 1½ cups, whole freekeh; , Salt and pepper; ¼ cup, extra-virgin olive oil, plus extra for serving; 1 head, cauliflower (2 pounds), cored and cut into ½-inch florets; 3 ounces, dates, chopped (½ cup); 1 , shallot, minced; 1½ teaspoons, grated fresh ginger; ¼ teaspoon, ground coriander; ¼ teaspoon, ground cumin; ¼ cup shelled, pistachios, toasted and coarsely chopped; ¼ cup, chopped fresh mint; 1½ tablespoons, lemon juice

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For a pilaf that accentuated freekeh's unique flavor and chew, we paired it with pan-roasted cauliflower, warm spices and aromatics, and refreshing mint.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4 to 6

WHY THIS RECIPE WORKS

For a pilaf that accentuated freekeh's unique flavor and chew, we paired it with pan-roasted cauliflower, warm spices and aromatics, and refreshing mint. We found that simply boiling the grain like pasta was the most foolproof cooking metho...

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