Bittersweet Chocolate Sauce

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Appears in Cook's Illustrated January/February 2002

We developed this recipe for profiteroles but it works as well on ice cream.

SERVES6 (Makes 1 1/2 cups)

TIME15 minutes

WHY THIS RECIPE WORKS

For the best bittersweet chocolate sauce recipe—flavorful and rich with just the right consistency—we added corn syrup to a mixture of cream and butter, giving our smooth sauce a shiny finish. In our chocolate sauce recipe, we used bittersw...

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