Whole Wheat American Loaf Bread

Name: Whole Wheat American Loaf Bread
Yield: Makes one 9-inch loaf
Ingredients: 2 1/6 cups (12 ounces), bread flour, plus extra for work surface; 1 1/3 cups (7 1/3 ounces), whole-wheat flour; 2 teaspoons, table salt; 1 cup, milk, warm (110 degrees); 1/3 cup, water, warm (110 degrees); 2 tablespoons, unsalted butter, melted; 3 tablespoons, honey; 1 package, rapid-rise yeast

60 comments

Appears in Cook's Illustrated May/June 1996

Desserts or Baked Goods

Breads

Now you can make full-flavored American bread in just two hours and without any hand kneading.

SERVESMakes one 9-inch loaf

TIME1½ hours, plus 1 hour 20 minutes rising and 2 hours cooling

This is a members' feature.