Spiced Baked Rice with Roasted Sweet Potatoes and Fennel

Name: Spiced Baked Rice with Roasted Sweet Potatoes and Fennel
Yield: Serves 6 to 8
Ingredients: 1½ pounds, sweet potatoes, peeled and cut into 1-inch pieces; ¼ cup, extra-virgin olive oil; , Salt and pepper; 1 , fennel bulb, stalks discarded, bulb halved, cored, and chopped fine; 1 small, onion, chopped fine; 1½ cups, long-grain white rice, rinsed; 4 , garlic cloves, minced; 2 teaspoons, ras el hanout; 2¾ cups chicken or, vegetable broth; ¾ cup large pitted, brine-cured green olives, halved; 2 tablespoons, minced fresh cilantro; , Lime wedge

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This hearty rice dish combines several flavorful elements of North African cuisine.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES6 to 8

WHY THIS RECIPE WORKS

This hearty rice dish combines several flavorful elements of North African cuisine—sweet potatoes, green olives, and fennel—along with the distinctive warmth of the spice blend ras el hanout. Roasting yielded sweet potatoes with firm, caram...

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