Stir-Fried Japanese Eggplant

2 comments

Eggplant is something of a blank canvas. It is neutral in flavor, but it sucks up whatever flavors you cook it with.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4 to 6

TIME25 minutes

Stir-Fried Japanese Eggplant
The Complete Plant-Based Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

Eggplant is something of a blank canvas. It is neutral in flavor, but it sucks up whatever flavors you cook it with. That quality makes eggplant ideal for stir-fries, which feature deeply savory sauces that cling to each vegetable. Cooking ...

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