Fennel Confit
0 comments
The confit technique is most often used with duck, but it's also a versatile way of transforming vegetables.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
WHY THIS RECIPE WORKS
The confit technique is most often used with duck, but it's also a versatile way of transforming vegetables (“confit” simply means to preserve something, with either fat or sugar). Fennel is a perfect candidate, since long cooking times coa...