Fennel Confit

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The confit technique is most often used with duck, but it's also a versatile way of transforming vegetables.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 6 to 8

TIME 2 hours 15 minutes

Fennel Confit
The Complete Plant-Based Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

The confit technique is most often used with duck, but it's also a versatile way of transforming vegetables (“confit” simply means to preserve something, with either fat or sugar). Fennel is a perfect candidate, since long cooking times coa...

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