Horta
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Horta simply means any wild green, and they are prepared simply: either boiled or steamed and then drizzled with plenty of good olive oil, sprinkled with salt, and served with lemon.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
WHY THIS RECIPE WORKS
In Greece, where this recipe hails from, horta simply means any wild green, and they are prepared simply: either boiled or steamed and then drizzled with plenty of good olive oil, sprinkled with salt, and served with lemon. Dandelion greens...
