Sautéed Parsnips with Ginger, Maple, and Fennel Seeds

Name: Sautéed Parsnips with Ginger, Maple, and Fennel Seeds
Yield: Serves 4

SERVES4

WHY THIS RECIPE WORKS

This delicious and dead-easy one-pan side dish will definitely linger in your mind. It's simple enough to serve any night of the week but sophisticated enough for company. Cooking the parsnips was a short project: Cutting them into uniform ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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