Warm Wheat Berries with Zucchini, Red Pepper, and Oregano

Name: Warm Wheat Berries with Zucchini, Red Pepper, and Oregano
Yield: Serves 4 to 6
Ingredients: 1½ cups, wheat berries; , Salt and pepper; 2 tablespoons, extra-virgin olive oil; 3 tablespoons, red wine vinegar; 1 , garlic clove, minced; 1 tablespoons, grated lemon zest; 1 tablespoon, minced fresh oregano or 1½ teaspoons dried; 1 , zucchini, cut into ½-inch pieces; 1 , red onion, chopped; 1 , red bell pepper, stemmed, seeded, and cut into ½-inch pieces

0 comments

In Greek culture, wheat represents new life and a bountiful harvest, so we decided to seize on that idea and create a wheat berry salad that would capitalize on fresh, abundant summer vegetables.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4 to 6

WHY THIS RECIPE WORKS

In Greek culture, wheat represents new life and a bountiful harvest, so we decided to seize on that idea and create a wheat berry salad that would capitalize on fresh, abundant summer vegetables. We cooked the wheat berries using the pasta ...

This is a members' feature.