Appears in Cook's Country February/March 2022
A North Carolina brunch institution inspired us to infuse crunchy fried chicken with the orange and wine favors of mimosas.
After sampling the mimosa fried chicken at Biscuit Head in Asheville, North Carolina, we couldn't wait to try our hand at creating our own version of these juicy, crunchy boneless chicken thighs layered with bright orange notes and just a h...