Mimosa Fried Chicken

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Appears in Cook's Country February/March 2022, Cook's Country TV

A North Carolina brunch institution inspired us to infuse crunchy fried chicken with the orange and wine favors of mimosas.

SERVES 4 to 6

TIME 1¼ hours, plus 1½ hours marinating and refrigerating

has video

WHY THIS RECIPE WORKS

After sampling the mimosa fried chicken at Biscuit Head in Asheville, North Carolina, we couldn't wait to try our hand at creating our own version of these juicy, crunchy boneless chicken thighs layered with bright orange notes and just a h...

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