Appears in Cook's Country February/March 2022
If there’s an easier rib recipe that delivers more flavor than these supersavory, deeply seasoned beauties, we’ve yet to see it.
This easy, straightforward recipe for oven-roasted ribs uses a superconcentrated paste of seasonings common to Italian pork recipes: garlic, rosemary, fennel seeds, and red pepper flakes. In the spirit of the best Italian cooking, these ing...