Wine-Braised Spareribs with Garlic and Rosemary

Name: Wine-Braised Spareribs with Garlic and Rosemary
Yield: Serves 4 to 6
Ingredients: ½ cup, fresh rosemary leaves, chopped coarse; ⅓ cup, extra-virgin olive oil; 10 , garlic cloves, smashed and peeled; 1 tablespoon, table salt; 1 tablespoon, fennel seeds; 1 teaspoon, red pepper flakes; 1 teaspoon, pepper; 2 (2½- to 3-pound) racks, St. Louis—style spareribs, trimmed; 1 cup, dry white wine

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Appears in Cook's Country February/March 2022

Main Courses

Pork

If there’s an easier rib recipe that delivers more flavor than these supersavory, deeply seasoned beauties, we’ve yet to see it.

SERVES4 to 6

TIME2¾ hours, plus 1 hour 20 minutes marinating and resting

Wine-Braised Spareribs with Garlic and Rosemary

WHY THIS RECIPE WORKS

This easy, straightforward recipe for oven-roasted ribs uses a superconcentrated paste of seasonings common to Italian pork recipes: garlic, rosemary, fennel seeds, and red pepper flakes. In the spirit of the best Italian cooking, these ing...

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