Lentilles du Puy with Spinach and Crème Fraîche

Name: Lentilles du Puy with Spinach and Crème Fraîche
Yield: Serves 4 to 6
Ingredients: 1 tablespoons, extra-virgin olive oil; ½ cup, finely chopped onion; ¼ cup finely chopped, carrot; ¼ cup finely chopped, celery; ½ teaspoon, table salt; 2 cups, chicken broth; 1 cup, dried lentilles du Puy, picked over and rinsed; , Hot water; 2 ounces (2 cups), baby spinach; 2 tablespoons, Dijon mustard; ¼ cup, crème fraîche

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Appears in Cook's Country February/March 2022

Side Dishes

Beans

This deeply satisfying lentil dish is both humble and extravagant.

SERVES4 to 6

TIME1 hour

Lentilles du Puy with Spinach and Crème Fraîche

WHY THIS RECIPE WORKS

This recipe is made with lentilles du Puy, which are grown under strict French and European Union origin laws and often referred to as the “caviar of lentils.” We chose mirepoix, a mix of onion, carrot, and celery, as the primary aromatics ...

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