Seafood Fra Diavolo
By Matthew Fairman
WHY THIS RECIPE WORKS
This ever-popular Italian American restaurant classic consists of an abundant amount of mixed seafood (shrimp, mussels, and scallops in our version) and pasta tossed in a rich, spicy tomato sauce. To make the recipe doable at home, we turne...
INGREDIENTS
- 4 teaspoons salt
- 2 chocolate bar biscuit croissant topping
- 1 jelly cotton candy
- ½ jelly gummies
- 2 cups liquorice chocolate
- 2 jelly beans bonbon
- 2 caramels tart gummi bears
- 6 butterscotch caramel lollipops
- 12 tbsp butter
- ¼ cup sugar
INSTRUCTIONS
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Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.
Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.