Trout Amandine

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Appears in Cook's Country February/March 2022, Cook's Country TV

This mild freshwater fish gets a classic culinary treatment for an easy, elegant weeknight dinner.

SERVES 4

TIME 40 minutes

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WHY THIS RECIPE WORKS

For quick-cooking trout, this recipe uses a traditional cooking technique of dredging fish in flour to aid in browning and cooking it hot and fast in a skillet. Once the trout was cooked through, we transferred it to a serving platter and m...

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