Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)

Name: Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)
Yield: Serves 4 to 6

By Morgan Bolling

SERVES4 to 6

Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)

WHY THIS RECIPE WORKS

This recipe was inspired by a tapas dish from Dali Restaurant & Tapas Bar in Somerville, Massachusetts, that featured sliced pork tenderloin swimming in a rich sauce specifically made with Spanish Cabrales blue cheese. To mimic it, we s...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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