Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)
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By Appears in Cook's Country February/March 2022
Calling all blue cheese lovers.
WHY THIS RECIPE WORKS
This recipe was inspired by a tapas dish from Dali Restaurant & Tapas Bar in Somerville, Massachusetts, that featured sliced pork tenderloin swimming in a rich sauce specifically made with Spanish Cabrales blue cheese. To mimic it, we s...
