Shredded Root Vegetable Salad with Orange Vinaigrette

Name: Shredded Root Vegetable Salad with Orange Vinaigrette
Yield: Serves 6 to 8
Ingredients: ¼ cup, extra-virgin olive oil; 1 , shallot, minced; 2 tablespoons, white wine vinegar; 1 tablespoon, maple syrup; 1½ teaspoons, table salt; 1 teaspoon, grated orange zest plus 2 tablespoons juice; 1 , garlic clove, minced; ½ teaspoon, ground coriander; ½ teaspoon, pepper; 8 ounces, beets, trimmed and peeled; 1 pound, carrots, peeled; 4 ounces, goat cheese, crumbled (1 cup), divided; ½ cup salted, shelled pistachios, chopped, divided; ½ cup, fresh cilantro leaves; ½ cup, fresh mint leaves, chopped coarse

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Appears in Cook's Country February/March 2022

Side Dishes

Vegetables

Salads

Shredded raw beets and carrots give this salad sweetness, freshness, and crunch.

SERVES6 to 8

TIME25 minutes, plus 30 minutes marinating

Shredded Root Vegetable Salad with Orange Vinaigrette

WHY THIS RECIPE WORKS

This salad can be made incredibly quickly with help from the shredding disk of a food processor. We whisked together orange zest and juice, minced shallot, garlic, citrusy coriander, and bright white wine vinegar to create a vibrant dressin...

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