Italian Dressing Chicken Breasts

Name: Italian Dressing Chicken Breasts
Yield: Serves 4
Ingredients: ¼ cup, grated Parmesan cheese; ¼ cup, extra-virgin olive oil; 3 , garlic cloves, minced; 2 teaspoons, grated lemon zest plus 1 tablespoon juice; 1¾ teaspoons, table salt, divided; 1 teaspoon, sugar; 1 teaspoon, Italian seasoning; ½ teaspoon, red pepper flakes; ½ teaspoon, pepper; 4 (10- to 12-ounce) bone-in, chicken breast, trimmed; 1½ tablespoons, minced fresh parsley

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Appears in Cook's Country February/March 2022

Main Courses

Chicken

SERVES4

TIME1¼ hours, plus 1 hour marinating

WHY THIS RECIPE WORKS

We wanted a version of Italian dressing–marinated chicken without highly processed, store-bought marinades or bottled dressings. For a lively and fresh spin on an old favorite, we started by marinating bone-in chicken breasts (which are les...

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