Shrimp Tostadas with Coconut and Pineapple Slaw
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By Appears in Cook's Country February/March 2022
Shrimp cooked in coconut milk make the perfect tostada topping, along with a quick sweet and spicy slaw.
WHY THIS RECIPE WORKS
Coconut milk spiked with lime zest acted both as a dressing for pineapple coleslaw and as a sauce for sautéed shrimp.
