Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon

Name: Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon
Yield: Serves 4
Ingredients: 4 (6-ounce) boneless, skinless, chicken breasts, trimmed; ¾ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; 4 slices, bacon, chopped; 1 pound, brussels sprouts, trimmed and sliced thin; 1 , (15-ounce) can chickpeas, rinsed; ¼ teaspoon, red pepper flakes; ¼ cup, chicken broth; 2 tablespoons, lemon juice; ¼ cup, shredded Parmesan cheese

14 comments

Appears in Cook's Country February/March 2022

Brussels sprouts and chickpeas cooked in bacon fat dress up this weeknight chicken dinner.

SERVES4

TIME40 minutes

Chicken Breasts with Brussels Sprouts, Chickpeas, and Bacon

WHY THIS RECIPE WORKS

Thinly shredded brussels sprouts cooked up quickly to bulk up this easy skillet meal.

This is a members' feature.