Sesame-Glazed Meatballs and Broccoli

Name: Sesame-Glazed Meatballs and Broccoli
Yield: Serves 4
Ingredients: 1½ pounds 90 percent lean, ground beef; 1 cup, panko bread crumbs; 2 , large eggs, lightly beaten; 4 , scallions, white parts minced, green parts sliced thin on bias; 2 tablespoons, chili-garlic sauce; 2 tablespoons, toasted sesame oil, divided; 1½ teaspoons, table salt, divided; 1 pound, broccoli florets, cut into 2-inch pieces; 2 tablespoons, vegetable oil; ¼ cup, hoisin sauce, plus extra for serving; 1½ tablespoons, sesame seeds, toasted

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Appears in Cook's Country February/March 2022

This spin on beef and broccoli swaps out the steak for flavor-packed meatballs.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

We used 90 percent lean ground beef to avoid greasy meatballs, and we used extra bread crumbs as a binder to keep the juices contained, not leaking out onto the baking sheet.

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