Sesame-Glazed Meatballs and Broccoli
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By Appears in Cook's Country February/March 2022
This spin on beef and broccoli swaps out the steak for flavor-packed meatballs.
WHY THIS RECIPE WORKS
We used 90 percent lean ground beef to avoid greasy meatballs, and we used extra bread crumbs as a binder to keep the juices contained, not leaking out onto the baking sheet.
