Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter; 2 , celery ribs, chopped; 2 tablespoons, chili powder; 3 , garlic cloves, minced; 2 , (15-ounce) cans pinto beans, rinsed; 1 , (14.5-ounce) can fire-roasted diced tomatoes; 2 cups, chicken broth; ⅓ cup, Frank's RedHot Original Cayenne Pepper Sauce, plus extra for serving; 1 (2½-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); , Sour cream; Crumbled, blue cheese

40 comments

Appears in Cook's Country February/March 2022

Buffalo chicken and chili are both crowd-pleasers, so combining them is a no-brainer.

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

Hot sauce, butter, and celery brought the flavors of buffalo wings to this hearty chicken chili. Using shredded rotisserie chicken made the chili come together in a snap.

This is a members' feature.