Orange Upside-Down Cake
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By Appears in Cook's Country February/March 2022, Cook's Country TV
This easy, vibrant cake brings a burst of sunshine to your table.
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WHY THIS RECIPE WORKS
We were after a sturdy, buttery cake crowned with jewellike rounds of fresh citrus fruit swathed in a sticky glaze. Peeling the oranges by hand (instead of cutting away the peel and pith with a knife) ensured perfectly round slices. We used...
