Butter and Lard Biscuits

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Appears in Cook's Country February/March 2022, Cook's Country TV

A combination of lard and butter produces flaky, tender, mouthwatering biscuits.

SERVES 9

TIME 40 minutes, plus 50 minutes freezing and chilling

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WHY THIS RECIPE WORKS

A combination of lard and butter produced flaky, tender, mouthwatering biscuits. We started by processing the dry ingredients separately in a food processor to ensure that they were thoroughly combined. We then added chilled pieces of fat (...

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