Ricotta-Stuffed French Toast for Two
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By Appears in Cook's Country February/March 2022
This decadent breakfast-in-bed treat is inspired by two desserts.
WHY THIS RECIPE WORKS
This creative, elevated version of a classic breakfast dish was inspired by the flavors of creamy cannoli and pistachio baklava (that's been saturated in orange blossom water and honey). We started by making a filling of creamy ricotta chee...
