Berbere-Spiced Micheladas

Name: Berbere-Spiced Micheladas
Yield: Makes 8 cocktails
Ingredients: 1 , (24-ounce) jar passata; ½ cup, cold water; ½ cup, dill pickle juice; ¼ cup, prepared horseradish; 2½ tablespoons, lime juice (2 limes); 2 tablespoons, Worcestershire sauce; 1 tablespoon, kosher salt; 1½ teaspoons, pepper; 1 teaspoon, berbere; 1 tablespoon, kosher salt; 1½ teaspoons, berbere; , Lime wedge; 48 ounces Mexican, beer

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Appears in Cook's Country February/March 2022

Beverages

An African spice blend adds fiery depth to the classic mix.

SERVESMakes 8 cocktails

TIME30 minutes, plus 2 hours chilling

WHY THIS RECIPE WORKS

To make an excellent Michelada, we combined our Berbere-Spiced Bloody Mary Mix with beer. Our mix starts with passata, a bottled uncooked tomato puree with clean tomato flavor and a neither too thick nor too thin texture. The usual ingredie...

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