Toaster-Oven Roasted Boneless Short Rib

Name: Toaster-Oven Roasted Boneless Short Rib
Yield: Serves 1 to 4
Ingredients: ½ teaspoon, packed brown sugar; ¼ teaspoon, table salt; ½ teaspoon, extra-virgin olive oil; ½ teaspoon, smoked paprika; ¼ teaspoon, ground cumin; 1 (6- to 8-ounce), boneless short ribs, 1½ to 2 inches thick and 4 to 5 inches long, trimmed; , Lemon wedges; ⅛ teaspoon, pepper

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Thanks to the toaster oven’s compact size, it heats up faster so that cooking can start and end sooner—there’s no need to wait for your oven to preheat.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES1 to 4

TIME30 minutes

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

While boneless short ribs are always delicious and flavorful, their long cook time can be a deterrent. Eliminating the need to preheat a full-sized oven helped us shave precious minutes off the cooking time. Coupling this with a traditional...

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