Toaster-Oven Thick-Cut Oven Fries

Name: Toaster-Oven Thick-Cut Oven Fries
Yield: Serves 2 to 4
Ingredients: 3 tablespoons, vegetable oil, divided; 2 , russet potatoes (12 ounces each), unpeeled, cut into ½-inch-thick wedges; 1 tablespoon, cornstarch; ¾ teaspoon, table salt; ½ teaspoon, pepper; ¼ teaspoon, garlic powder

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Side Dishes

Potatoes

For Two

The toaster oven creates potato wedges with crisp, golden edges and fluffy centers to sink your teeth into.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2 to 4

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Using the toaster oven encourages you to use smaller amounts of ingredients and only cook exactly what you need to eat. This reduces the chance that you will have leftovers just sitting in the fridge—and no one is excited to reheat soggy fr...

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