Toaster-Oven Roasted Chicken Breasts with Brussels Sprouts and Shallots

Name: Toaster-Oven Roasted Chicken Breasts with Brussels Sprouts and Shallots
Yield: Serves 2
Ingredients: 12 ounces, brussels sprouts, trimmed and halved; 4 , shallots, peeled and halved; 2 tablespoons, unsalted butter, melted, divided, plus 1 tablespoon softened; ½ teaspoon, sugar; ½ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; ½ teaspoon, minced fresh rosemary or pinch dried; 2 (12-ounce), bone-in split chicken breasts, trimmed; 1 teaspoon, red wine vinegar

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To achieve an effortless roast chicken and vegetable dinner, we used bone-in, skin-on chicken breasts for roasted chicken flavor in less time.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME45 minutes

Toaster-Oven Roasted Chicken Breasts with Brussels Sprouts and Shallots

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

To achieve an effortless roast chicken and vegetable dinner, we used bone-in, skin-on chicken breasts for roasted chicken flavor in less time. We tossed brussels sprouts with halved shallots on a small rimmed baking sheet and topped them wi...

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