Toaster-Oven Honey Mustard Chicken Thighs with Roasted Sweet Potato Salad

Name: Toaster-Oven Honey Mustard Chicken Thighs with Roasted Sweet Potato Salad
Yield: Serves 2
Ingredients: 3 tablespoons, honey; 2 tablespoons, soy sauce; 2 tablespoons, yellow mustard; 1 teaspoon, cornstarch; 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; 8 ounces, sweet potatoes, peeled and cut into ¾-inch pieces; 2 tablespoons, extra-virgin olive oil, divided; ¼ teaspoon, paprika; ½ teaspoon, table salt, divided; 1 tablespoon, cider vinegar; ⅛ teaspoon, pepper; ½ , fennel bulb, cored and sliced thin; 2 ounces (2 cups), baby arugula

1 comment

Baked honey mustard–glazed chicken is a go-to because it’s easy to prepare, but we wanted to elevate the flavor of roast chicken thighs while keeping the recipe simple.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME1 hour

Toaster-Oven Honey Mustard Chicken Thighs with Roasted Sweet Potato Salad

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Baked honey mustard–glazed chicken is a go-to because it’s easy to prepare, but we wanted to elevate the flavor of roast chicken thighs while keeping the recipe simple. Instead of settling for too-sweet store-bought sauce, we made our own b...

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