Toaster-Oven Coffee-and-Fennel-Rubbed Boneless Short Ribs with Celery Root Salad

Name: Toaster-Oven Coffee-and-Fennel-Rubbed Boneless Short Ribs with Celery Root Salad
Yield: Serves 2
Ingredients: 1½ teaspoons, ground fennel; 1 teaspoon, ground coffee; 1 teaspoon, packed brown sugar; ½ teaspoon, garlic powder; ¼ teaspoon plus ⅛ teaspoon, table salt, divided; ¼ teaspoon plus ⅛ teaspoon, pepper, divided; 2 (6- to 8-ounce), boneless short ribs, 1½ to 2 inches thick and 4 to 5 inches long, trimmed; 2 tablespoons, extra-virgin olive oil, divided; 2 pounds, celery root, peeled and cut into ¾-inch pieces; ½ cup, pomegranate seeds; ½ cup, fresh parsley leaves; 1 teaspoon, lemon juice

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While most people associate short ribs with slow braising, boneless short ribs can be roasted with excellent results, yielding tender meat with deep flavor.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME35 minutes

Toaster-Oven Coffee-and-Fennel-Rubbed Boneless Short Ribs with Celery Root Salad

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

While most people associate short ribs with slow braising, boneless short ribs can be roasted with excellent results, yielding tender meat with deep flavor. Two slabs fit neatly on the toaster oven sheet pan, offering a mess-free, luxurious...

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