Toaster-Oven Beef and Vegetable Kebabs

Name: Toaster-Oven Beef and Vegetable Kebabs
Yield: Serves 2
Ingredients: 2 tablespoons, vegetable oil, divided; 2 teaspoons, grated fresh ginger; ¼ teaspoon, red pepper flakes; 1 tablespoon, toasted sesame oil; 2 teaspoons, soy sauce; 2 teaspoons, honey; ½ teaspoon, grated orange zest plus 1 tablespoon juice; 12 ounces, sirloin steak tips, trimmed and cut into 1½-inch pieces; ½ , red onion; 4 ounces, shiitake mushrooms, stemmed and halved if large; 1 , zucchini, sliced into ½-inch-thick rounds; ¼ teaspoon, table salt

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We wanted juicy beef, tender vegetables, and a punchy marinade—all from the toaster oven.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Whether you cook beef and vegetable kebabs on the grill or in the toaster oven, resist the urge to put meat and vegetables on the same skewer. While it looks pretty, meat and vegetables can cook at different rates and having them on separat...

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