To keep things simple this entire recipe—from making the meatballs to heating the sauce and melting the cheese—happens in the oven, avoiding stovetop splatter.
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
A submarine sandwich with saucy meatballs and melted cheese is a staple at many delis. But the key ingredient in the sub, the meatballs, can be a chore to make at home that also leaves a massive mess in the kitchen. To keep things simple th...