Toaster-Oven Meatball Subs with Roasted Broccoli

Name: Toaster-Oven Meatball Subs with Roasted Broccoli
Yield: Serves 2
Ingredients: 6 tablespoons, panko bread crumbs; 1 , large egg, lightly beaten; ½ teaspoon, garlic powder; ½ teaspoon, table salt, divided; 12 ounces, 85 percent lean ground beef; 12 ounces, broccoli crowns; 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; ¼ teaspoon, sugar; 2 (6-inch) Italian, sub rolls, split lengthwise and toasted; ⅔ cup, marinara sauce; 2 thin slices, deli provolone cheese (2 ounces); 1 teaspoon, lemon juice

1 comment

To keep things simple this entire recipe—from making the meatballs to heating the sauce and melting the cheese—happens in the oven, avoiding stovetop splatter.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME1 hour

Toaster-Oven Meatball Subs with Roasted Broccoli

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

A submarine sandwich with saucy meatballs and melted cheese is a staple at many delis. But the key ingredient in the sub, the meatballs, can be a chore to make at home that also leaves a massive mess in the kitchen. To keep things simple th...

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