Appears in Cook's Illustrated July/August 2004, America's Test Kitchen TV
Our test cooks discovered seasoning hot potatoes produced an extra flavorful potato salad. Now we share that secret with you.
While developing other potato salad recipes, test kitchen cooks found that seasoning the potatoes while they're hot maximizes flavor. So as we developed our all-American potato salad recipe, we splashed hot russet potatoes with white vinega...