Toaster-Oven Roasted Pork Tenderloin with Green Beans and Potatoes

Name: Toaster-Oven Roasted Pork Tenderloin with Green Beans and Potatoes
Yield: Serves 2
Ingredients: 2 tablespoons, unsalted butter, softened; 1 tablespoon, minced fresh chives; 1 , small garlic clove, minced to paste; ½ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; 8 ounces, green beans, trimmed; 1½ , extra-virgin olive oil, divided; 8 ounces, fingerling potatoes, unpeeled, halved lengthwise; 1 (12- to 16-ounce), pork tenderloin, trimmed; 2 tablespoons, hoisin sauce

4 comments

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME45 minutes

Toaster-Oven Roasted Pork Tenderloin with Green Beans and Potatoes

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

While we knew a roasted pork dinner would be possible in the toaster oven, developing one that achieved strong color and flavor required creative thinking. We chose to use pork tenderloin because it remains succulent when cooked under high ...

This is a members' feature.