Toaster-Oven Glazed Meatloaf with Root Vegetables

Name: Toaster-Oven Glazed Meatloaf with Root Vegetables
Yield: Serves 2
Ingredients: 10 square, saltines; ¼ cup, grated Parmesan cheese; 1 , large egg; 2 tablespoons, water; 2 teaspoons, soy sauce; ¾ teaspoon, minced fresh thyme or ⅛ teaspoon dried; ½ teaspoon, garlic powder; ½ teaspoon, pepper, divided; 12 ounces, 85 percent lean ground beef; 3 tablespoons, ketchup; 3 , carrots, peeled and cut into 2½-inch lengths, halved or quartered lengthwise to create ½-inch-diameter pieces; 6 ounces, turnips, peeled and cut into 1-inch pieces; ¼ teaspoon, table salt; 2 teaspoons, extra-virgin olive oil; 2 teaspoons, minced fresh chives

1 comment

There’s something nostalgic about a classic meatloaf supper, but doing all the dishes afterwards—not so much.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME1¼ hours

Toaster-Oven Glazed Meatloaf with Root Vegetables

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

For a mostly hands-off one-pan meal of meatloaf and roasted vegetables, we started by choosing straightforward meatloaf ingredients that didn’t require precooking (such as mushrooms or onions). A panade of crushed saltines, egg, and water k...

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