Toaster-Oven Moroccan Fish and Couscous Packets

Name: Toaster-Oven Moroccan Fish and Couscous Packets
Yield: Serves 2
Ingredients: ¼ cup, minced fresh cilantro, divided; 2 tablespoons, extra-virgin olive oil, divided; 1 tablespoon, grated fresh ginger; 2 teaspoons, smoked paprika; 2 , garlic cloves, minced; 2 teaspoons, grated lemon zest, divided, plus 1 tablespoon juice, plus lemon wedges for serving; 1 teaspoon, ground cumin; ½ teaspoon, honey; ⅛ teaspoon, red pepper flakes; ½ teaspoon, table salt, divided; ¼ teaspoon plus ⅛ teaspoon, pepper, divided; ¾ cup, couscous; 1 cup, boiling water; 2 (6- to 8-ounce), skinless cod fillets, 1 to 1½ inches thick

5 comments

Throw the packets in your toaster oven, and after dinner throw the empty packets away.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME45 minutes

Toaster-Oven Moroccan Fish and Couscous Packets

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

We love cooking quick meals en papillote, or in a packet, because this French technique concentrates the flavors of the dish and there is very little cleanup—throw the packets in your toaster oven, and after dinner throw the empty packets a...

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