Toaster-Oven Chicken Parmesan

Name: Toaster-Oven Chicken Parmesan
Yield: Serves 2
Ingredients: 1 cup, panko bread crumbs; 2 tablespoons, extra-virgin olive oil; 1 , large egg; 2 teaspoons, all-purpose flour; ¾ teaspoon, garlic powder; ½ teaspoon, dried oregano; ⅛ teaspoon plus ¼ teaspoon, table salt, divided; ⅛ teaspoon plus ¼ teaspoon, pepper, divided; ¼ cup, grated Parmesan cheese; 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 4 ounces, whole-milk mozzarella cheese, shredded (1 cup); ¼ cup, marinara sauce, warmed; 2 tablespoons, chopped fresh basil

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Main Courses

Chicken

For Two

Crispy and gooey when done right, but often oily and soggy, chicken Parmesan is easier and less messy in the toaster oven.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME45 minutes

Toaster oven settingAir-fry or convection

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Chicken Parm can be a production, requiring the cook to bread and pan-fry one piece after the other. Keeping everything within the toaster eliminates stovetop splatter and no frying oil means you get chicken Parm without the risk of soggin...

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