Crispy and gooey when done right, but often oily and soggy, chicken Parmesan is easier and less messy in the toaster oven.
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
Chicken Parm can be a production, requiring the cook to bread and pan-fry one piece after the other. Keeping everything within the toaster eliminates stovetop splatter and no frying oil means you get chicken Parm without the risk of soggin...