Toaster-Oven Crispy Breaded Pork Chops
Even if your toaster has an air-frying or convection function, the high-powered circulated hot air doesn’t cook food the same way a hot pan with oil does—so we had to get creative in search of moist pork chops wrapped in a crunchy and deeply flavored crust.
WHY THIS RECIPE WORKS
Pretoasting the breading in the microwave with a little melted butter boosted browning significantly, but it was when we switched from regular bread crumbs to panko that we achieved a crust with crunch. We streamlined the dredging process b...