Toaster-Oven Nut-Crusted Cod Fillets

Name: Toaster-Oven Nut-Crusted Cod Fillets
Yield: Serves 2 to 4
Ingredients: ¼ cup, shelled pistachios, chopped fine; ¼ cup, panko bread crumbs; 1 , shallot, minced; 1 tablespoon, vegetable oil; ½ teaspoon, minced fresh thyme or ⅛ teaspoon dried; ¼ teaspoon, table salt, divided; ⅛ teaspoon, pepper, divided; 1 tablespoon, minced fresh parsley; 1 tablespoon, plain yogurt; 1 , large egg yolk; ¼ teaspoon, grated lemon zest, plus lemon wedges for serving; 2 (6- to 8-ounce), skinless cod fillets, 1 inch thick

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Fish & Seafood

Fish is a great protein to cook in your toaster oven.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2 to 4

TIME1 hour

Toaster oven settingAir-fry or convection

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Fish is a great protein to cook in your toaster oven: The gentle heat of the low oven combined with the close top heating element gives you focused heat without the risk of overcooking, delivering tender fish with a crunchy crust.For a play...

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