Toaster-Oven Asparagus and Goat Cheese Tart

Name: Toaster-Oven Asparagus and Goat Cheese Tart
Yield: Serves 4
Ingredients: 6 ounces, thin asparagus, trimmed and cut on bias ¼ inch thick (1 cup); 2 , scallions, sliced thin; 3 tablespoons, extra-virgin olive oil, divided; 2 tablespoons, chopped pitted kalamata olives; 1 , garlic cloves, minced; ¼ teaspoon, grated lemon zest; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 3 ounces, goat cheese, softened, plus 1 ounce crumbled; 1 (9½ by 9-inch) sheet, puff pastry, thawed

2 comments

This beautiful tart takes just minutes to assemble and makes for an impressive brunch dish or a simple light supper.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES4

TIME45 minutes

Toaster oven settingAir-fry or convection

Toaster-Oven Asparagus and Goat Cheese Tart

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

This beautiful tart takes just minutes to assemble and makes for an impressive brunch dish or a simple light supper. We experimented with different crusts, but buttery store-bought puff pastry was irresistible, and beyond easy to prep. Cutt...

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