Toaster-Oven Curry Chicken with Coconut Rice and Lime Yogurt Sauce

Name: Toaster-Oven Curry Chicken with Coconut Rice and Lime Yogurt Sauce
Yield: Serves 4
Ingredients: 1 cup, plain whole-milk yogurt; 2 tablespoons, minced fresh cilantro or mint; 1 teaspoon, grated lime zest plus 1 tablespoon juice; 1¾ teaspoons, table salt, divided; 2 cups, boiling water; 1⅓ cups, long-grain white rice; ¾ cup canned, coconut milk; 3 , carrots, peeled and cut into ¼-inch pieces; 2 tablespoons, extra-virgin olive oil; 2 , garlic cloves, minced; 1 tablespoon, curry powder; ¼ teaspoon, pepper; 1 pound, boneless, skinless chicken breasts, trimmed, halved lengthwise, and sliced thin; 1 cup, frozen peas; ⅓ cup, sliced almonds, toasted; 2 , scallions, sliced thin

2 comments

Main Courses

Chicken

For Two

Chicken and rice doesn’t have to be boring; we gave this dinner staple a complete makeover and simplified the steps to get great results with a toaster oven.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES4

TIME1¼ hours

Toaster-Oven Curry Chicken with Coconut Rice and Lime Yogurt Sauce

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Chicken and rice doesn’t have to be boring; we gave this dinner staple a complete makeover and simplified the steps to get great results with a toaster oven. To liven things up, we looked to warm curry powder as well as the brighter flavors...

This is a members' feature.