Toaster-Oven Savory Bread Pudding with Turkey Sausage and Kale

Name: Toaster-Oven Savory Bread Pudding with Turkey Sausage and Kale
Yield: Serves 4 to 6
Ingredients: 1 (18- to 20-inch), baguette, torn or cut into 1-inch pieces (10 cups); 1 pound, kale, stemmed and chopped; 4 , shallots, sliced thin; 2 , garlic cloves, minced; 1 teaspoon, extra-virgin olive oil; 3 cups, heavy cream; 2 cups, whole milk; 8 , large egg yolks; 1 tablespoon, Dijon mustard; 1 pound, hot or sweet Italian turkey sausage, casings removed; ¼ cup, grated Parmesan cheese; 2 tablespoons, minced fresh chives

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A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES4 to 6

TIME2 hours

WHY THIS RECIPE WORKS

Bread pudding is incredibly easy to make in your toaster oven, but we wanted the option to eat it for dinner any night of the week, so we added a savory spin by turning to earthy kale and spiced sausage. Cutting back on the cheese and using...

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