Toaster-Oven Baked Cod with Cherry Tomatoes and Chickpeas

Name: Toaster-Oven Baked Cod with Cherry Tomatoes and Chickpeas
Yield: Serves 2
Ingredients: 1 , (15-ounce) can chickpeas, rinsed; 6 ounces, cherry tomatoes, halved; 2 tablespoons, water; 1 , shallot, minced; 3 tablespoons, extra-virgin olive oil, divided; 3 , garlic cloves, minced; 1½ teaspoons, grated lemon zest plus 1½ teaspoons juice; 1 teaspoon, ground coriander, divided; 1 teaspoon, paprika, divided; ½ teaspoon, table salt, divided; ¼ teaspoon, pepper; Pinch , cayenne pepper; 2 (6- to 8-ounce), skinless cod fillets, 1 to 1½ inches thick; 1 tablespoon, chopped fresh cilantro

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Main Courses

Fish & Seafood

For Two

If you don’t associate seafood with your toaster oven yet, this recipe is here to change that.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME1 hour

Toaster-Oven Baked Cod with Cherry Tomatoes and Chickpeas

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

If you don’t associate seafood with your toaster oven yet, this recipe is here to change that. For a toaster oven–to–table cod recipe, we infused the fish with zesty flavors and baked it together with a savory side for a complete dinner. Fo...

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